November 17, 2017

What’s Fresh With Beth Irons: Apple Butter Spice Cake

Ingredients Topping: 1 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup chopped pecans Cake: 2 cups all-purpose flour 1 teaspoon […]
November 3, 2017

What’s Fresh With Beth Irons: Pumpkin Chip Cookies

INGREDIENTS 1-1/2 cups butter, softened 2 cups packed brown sugar 1 cup sugar 1 large egg 1 teaspoon vanilla extract 1 can (15 ounces) pumpkin 4 […]
October 27, 2017

What’s Fresh With Beth Irons: Sweet Potato Biscuits

Ingredients: 1 cup mashed sweet potato (about 1 medium potato) 1/3 cup whole milk ¼ cup olive oil 1 3/4cup whole wheat flour 4 tsp baking […]
October 20, 2017

What’s Fresh With Beth Irons: Curried Corn with Spaghetti Squash

Ingredients 3 tablespoons butter 2 cups corn (fresh or frozen) 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion 1/2 teaspoon curry powder 1/2 cup […]