M. Griffith Investment Services
September 14, 2018

What’s Fresh with Beth Irons: Broccoli Salad Recipe with Creamy Lemon Dressing

Ingredients 2 medium broccoli heads (stems included), chopped into bite-sized pieces 1 large carrot, grated 1 apple, cored and finely chopped ¼ medium red onion (1/4 […]
August 24, 2018

What’s Fresh With Beth Irons: Blueberry Banana Nut Baked Oatmeal

Ingredients 2 cups Nature’s Path Old Fashioned Organic Oats 1 tbsp ground flax seed or chia seeds 1 ½ tsp baking powder ¼ tsp salt 1 […]
August 17, 2018

What’s Fresh With Beth Irons: Peach Galette

INGREDIENTS: Pastry: 3/4 cup unbleached all-purpose flour, plus more for working with the dough 6 tablespoons whole wheat flour 1 tablespoon granulated sugar Scant 1/2 teaspoon […]
July 20, 2018

What’s Fresh With Beth Irons: Blueberry Oatmeal Muffins

Ingredients 1-1/4 cups all-purpose flour 1 cup quick-cooking oats 1/2 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 […]