October 20, 2017

What’s Fresh With Beth Irons: Curried Corn with Spaghetti Squash

Ingredients 3 tablespoons butter 2 cups corn (fresh or frozen) 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion 1/2 teaspoon curry powder 1/2 cup […]
October 13, 2017

What’s Fresh With Beth Irons: Slow Cooker Applesauce

Ingredients: 6 large apples, any variety (approximately 3 pounds) 1 tablespoon lemon juice 1/2 cup water Optional: cinnamon, honey, maple syrup, sugar to desired taste   […]