May 12, 2017

What’s Fresh With Beth Irons: Sour Cream Rhubarb Cookies

Sour Cream Rhubarb Cookies COOK TIME: 35 minutes PREP TIME:25 minutes SERVINGS:40 Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda […]
May 8, 2017

What’s Fresh With Beth Irons: Super Spud Brownies

TOTAL TIME: Prep: 15 min. Bake: 25 min. MAKES: 16 servings   Ingredients: 3/4 cup mashed potatoes 1/2 cup sugar 1/2 cup packed brown sugar 1/2 […]
April 28, 2017

What’s Fresh with Beth Irons: Rhubarb-Raspberry Crunch

Ingredients 1 cup white sugar 1 tablespoon instant tapioca 1 tablespoon cornstarch 1/8 teaspoon salt 4 cups rhubarb, cut into 1/2 inch pieces 1 cup raspberries […]
March 31, 2017
Apple Cinnamon White Cake

What’s Fresh with Beth Irons: Apple Cinnamon White Cake

Apple Cinnamon White Cake Ingredients 1/3 cup brown sugar 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons […]