December 1, 2017

What’s Fresh With Beth Irons: Cranberry Sweet Potato Muffins

INGREDIENTS: 1-1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 egg 1/2 […]
November 24, 2017

What’s Fresh With Beth Irons: Snappy Pumpkin Dessert

INGREDIENTS 2-1/2 cups finely crushed gingersnaps (about 40 cookies) 1/2 cup butter, melted 1 package (8 ounces) cream cheese, softened 1/2 cup confectioners’ sugar 2 tablespoons […]
November 17, 2017

What’s Fresh With Beth Irons: Apple Butter Spice Cake

Ingredients Topping: 1 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup chopped pecans Cake: 2 cups all-purpose flour 1 teaspoon […]
November 3, 2017

What’s Fresh With Beth Irons: Pumpkin Chip Cookies

INGREDIENTS 1-1/2 cups butter, softened 2 cups packed brown sugar 1 cup sugar 1 large egg 1 teaspoon vanilla extract 1 can (15 ounces) pumpkin 4 […]