May 11, 2018

What’s Fresh with Beth Irons: Spring Breakfast Strata

INGREDIENTS 8 large eggs 3 cups whole milk 1 tablespoon Dijon mustard 2 teaspoons dried basil 1 teaspoon salt 2 tablespoons butter, melted 2 tablespoons all-purpose […]
May 4, 2018

What’s Fresh with Beth Irons: Rhubarb Custard Bars

Ingredients Crust: 2 cups all-purpose flour ¼ cup sugar 1 cup cold butter   Filling: 2 cups sugar 7 tablespoons all-purpose flour 1 cup heavy whipping […]
April 27, 2018

What’s Fresh with Beth Irons: Rhubarb Crunch

Ingredients 3 cups diced rhubarb 1 cup white sugar 3 tablespoons all-purpose flour 1 cup packed light brown sugar 1 cup quick cooking oats 1½ cups […]
April 20, 2018

What’s Fresh with Beth Irons: Healthy Apple Muffins

INGREDIENTS 1 ¾ cups white whole wheat flour or regular whole wheat flour 1 ½ teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda […]