August 17, 2018

What’s Fresh With Beth Irons: Peach Galette

INGREDIENTS: Pastry: 3/4 cup unbleached all-purpose flour, plus more for working with the dough 6 tablespoons whole wheat flour 1 tablespoon granulated sugar Scant 1/2 teaspoon […]
July 20, 2018

What’s Fresh With Beth Irons: Blueberry Oatmeal Muffins

Ingredients 1-1/4 cups all-purpose flour 1 cup quick-cooking oats 1/2 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 […]
July 13, 2018

What’s Fresh with Beth Irons- Summer Squash Pasta Toss

Ingredients 3 cups unsalted chicken stock (such as Swanson) 1 cup water 2 tablespoons plus 2 tsp. extra-virgin olive oil, divided 1/2 teaspoon salt 8 ounces […]
June 29, 2018

What’s Fresh with Beth Irons- Strawberry Banana Bread

INGREDIENTS: ½ cup (1 stick) butter, softened 1 cup granulated sugar 2 large eggs, beaten 3 ripe bananas, mashed 2 cups flour 1 teaspoon baking soda […]