July 7, 2017

What’s Fresh With Beth Irons: Vegan Breakfast Bars

INGREDIENTS: 7 Cups Whole Grain Puffed Cereal 3/4 Cup Dried Cranberries 3/4 Cup Raisins Or Dried Blueberries 3/4 Cup Sliced Almonds Toasted (optional) 1 Teaspoon Ground […]
June 30, 2017

What’s Fresh With Beth Irons: Strawberry Bread

Ingredients: 2 cups fresh strawberries 3 1/8 cups all-purpose flour 2 cups white sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 […]
June 23, 2017

What’s Fresh With Beth Irons: Garlic Scape and Gruyere Biscuits

Ingredients: -2 cups all purpose flour -1 tablespoon baking powder -1/2 teaspoon sea salt -1/2 teaspoon freshly ground black pepper -8 tablespoons cold unsalted butter, cut […]
June 19, 2017

What’s Fresh With Beth Irons: Blueberry Zucchini Muffuns

PREP TIME: 20 mins         COOK TIME: 25 mins       TOTAL TIME: 45 mins   INGREDIENTS: 2 eggs, room temp ¼ cup coconut oil, melted and near room […]