August 18, 2017

What’s Fresh With Beth Irons: Blueberry Peach Cobbler

Ingredients: 2 ½ cups fresh or frozen blueberries 2 ½ cups fresh or frozen sliced peaches 1 ½ tsp lemon juice ¾ cup quick oats 1/3 […]
August 11, 2017

What’s Fresh With Beth Irons: Blueberry Corn Crisp

A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together. Ingredients: Filling 5 cups fresh (or frozen, thawed) blueberries ⅓ […]
August 4, 2017

What’s Fresh With Beth Irons: Zucchini Bake with Tomatoes, Garlic and Parmesan

Ingredients: 2 large or 2.5 lbs zucchini, cut into quarters 10 oz grape tomatoes, cut in halves or 2 large tomatoes, diced 7 garlic cloves, crushed […]
July 28, 2017

What’s Fresh With Beth Irons: Best Ever Broccoli Salad

Ingredients: Dressing: 1 cup light mayonnaise ⅓ cup sugar 2 tbsp red wine vinegar 1 tsp celery seed   2 heads of broccoli broken down into […]