Baird Private Wealth Management
June 15, 2018

What’s Fresh with Beth Irons: Strawberry-Oatmeal Cookies

Ingredients 2 cups chopped fresh strawberries 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup regular rolled oats 1/2 cup […]
May 25, 2018

What’s Fresh with Beth Irons: Zucchini Dessert Squares

INGREDIENTS 4 cups all-purpose flour 2 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1-1/2 cups cold butter or margarine   FILLING: 8 to 10 […]
May 18, 2018

What’s Fresh with Beth Irons: Spinach Quesadillas

Ingredients: 3 ounces fresh spinach, chopped 4 green onions (or 1 cup chopped ramps) 1 small tomato, chopped 2 tablespoons lemon juice 1 teaspoon ground cumin […]
May 11, 2018

What’s Fresh with Beth Irons: Spring Breakfast Strata

INGREDIENTS 8 large eggs 3 cups whole milk 1 tablespoon Dijon mustard 2 teaspoons dried basil 1 teaspoon salt 2 tablespoons butter, melted 2 tablespoons all-purpose […]