February 16, 2018

What’s Fresh With Beth Irons: Acorn Squash With Apple

Ingredients: 1 acorn squash 2 apples, cored and sliced 1 tablespoon butter 2 tablespoons brown sugar 1 tablespoon finely chopped walnuts 1/2 teaspoon salt 1/2 teaspoon […]
February 9, 2018

What’s Fresh With Beth Irons: Apple Scones

Ingredients: 2 cups all-purpose flour 1/4 cup white sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup butter, chilled 1 apple […]
January 26, 2018

What’s Fresh With Beth Irons: Bacon Potato Salad

INGREDIENTS: 4 cups cubed red potatoes 1 cup chopped onion 7 bacon strips, cooked and crumbled 2 tablespoons minced fresh parsley 1-1/3 cups mayonnaise 3 tablespoons […]
January 19, 2018

What’s Fresh With Beth Irons: Breakfast Pizza Roll

Ingredients: 1 package pizza dough or a 1 pound package of sourdough bread 4 eggs, scrambled ½ pound bacon, cooked till crispy, crumbled ½ onion, diced […]