October 27, 2017

What’s Fresh With Beth Irons: Sweet Potato Biscuits

Ingredients: 1 cup mashed sweet potato (about 1 medium potato) 1/3 cup whole milk ¼ cup olive oil 1 3/4cup whole wheat flour 4 tsp baking […]
October 20, 2017

What’s Fresh With Beth Irons: Curried Corn with Spaghetti Squash

Ingredients 3 tablespoons butter 2 cups corn (fresh or frozen) 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion 1/2 teaspoon curry powder 1/2 cup […]
October 13, 2017

What’s Fresh With Beth Irons: Slow Cooker Applesauce

Ingredients: 6 large apples, any variety (approximately 3 pounds) 1 tablespoon lemon juice 1/2 cup water Optional: cinnamon, honey, maple syrup, sugar to desired taste   […]
October 6, 2017

What’s Fresh With Beth Irons: Apple Fritter Bread

INGREDIENTS ⅓ cup brown sugar 2 teaspoons ground cinnamon, divided 2 Granny Smith apples, peeled and chopped to ½-inch dice ½ cup butter, room temperature ⅔ […]