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What’s Fresh With Beth Irons: Best Ever Broccoli Salad



1 cup light mayonnaise

⅓ cup sugar

2 tbsp red wine vinegar

1 tsp celery seed


2 heads of broccoli broken down into small florets

¾ lb bacon, cooked and chopped into small pieces

½ cup toasted slivered almonds

2 green onions, thinly sliced

1 cup chopped celery

1½ cups red seedless grapes, halved



  1. Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes.
  2. Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.
  3. Toss the dressing with the rest of the salad ingredients and stir.
  4. Dressing can be added at the last minute if desired.