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What’s Fresh With Beth Irons: Honey Granola Bars


3 cups old-fashioned oats

2 cups unsweetened puffed wheat cereal

1 cup all-purpose flour

1/3 cup chopped walnuts

1/3 cup raisins

1/3 cup miniature semisweet chocolate chips

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup honey

1/4 cup butter, melted

1 teaspoon vanilla extract



  1. Preheat oven to 350°.
  2. In a large bowl, combine the first eight ingredients.
  3. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. (Mixture will be sticky.)
  4. Press into a 13×9-in. baking pan coated with cooking spray. Bake 14-18 minutes or until set and edges are lightly browned.
  5. Cool on a wire rack. Cut into bars. Yield: 20 servings.