Samantha Colosimo-Testa on Budget Increases, Common Council, and More
March 22, 2018
New York State Assemblyman Discusses State Budget, National Issues, and Congressional Campaign
March 23, 2018

What’s Fresh with Beth Irons: Nutty Maple Muffins

INGREDIENTS:

1 egg

1 cup (8 ounces) sour cream

1 cup maple syrup

1/3 cup canola oil

2-1/2 cups Oatmeal Crisp Almond cereal

1-1/3 cups all-purpose flour

1/4 cup packed brown sugar

1 teaspoon baking soda

2/3 cup chopped pecans

 

DIRECTIONS:

  1. In a large bowl, whisk the egg, sour cream, syrup and oil
  2. Stir in cereal. Let stand for 5 minutes.
  3. In another large bowl, combine the flour, brown sugar and baking soda.
  4. Stir in sour cream mixture just until moistened. Fold in pecans.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Bake at 375° for 18-22 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

From tasteofhome.com