February 1, 2019

What’s Fresh with Beth Irons: Easy Blueberry Muffins

Ingredients 2 Cups All Purpose Flour (spooned and leveled) 3/4 Cup Granulated Sugar 2 Teaspoons Baking Powder 1/4 Teaspoon Salt 1 Cup Milk 2 Large Eggs […]
January 7, 2019

What’s Fresh with Beth Irons: Apple Brownies

Ingredients 1/2 cup butter, melted 1 cup white sugar 1 egg 3 medium apples – peeled, cored and thinly sliced 1/2 cup chopped walnuts 1 cup […]
November 9, 2018

What’s Fresh With Beth Irons: Carrot Cake Baked Oatmeal Muffins

Ingredients 2 ripe bananas 1/4 cup almond butter 1 1/2 cups old-fashioned oats 3/4 cups milk 1/ 8 cup honey 1/2 tsp vanilla extract 1/4 tsp […]
October 12, 2018

What’s Fresh with Beth Irons: Apple Cardamom Cakes

Prep time: 35 min.       Total Time: 60 min.     Yield: 24 single serve cakes   Ingredients   2 ¼ cup AP flour 1 tsp. baking […]