November 3, 2017 November 3, 2017Categories What's Fresh?What’s Fresh With Beth Irons: Pumpkin Chip CookiesINGREDIENTS 1-1/2 cups butter, softened 2 cups packed brown sugar 1 cup sugar 1 large egg 1 teaspoon vanilla extract 1 can (15 ounces) pumpkin 4 […]
October 27, 2017 October 27, 2017Categories What's Fresh?What’s Fresh With Beth Irons: Sweet Potato BiscuitsIngredients: 1 cup mashed sweet potato (about 1 medium potato) 1/3 cup whole milk ¼ cup olive oil 1 3/4cup whole wheat flour 4 tsp baking […]
October 20, 2017 October 20, 2017Categories What's Fresh?What’s Fresh With Beth Irons: Curried Corn with Spaghetti SquashIngredients 3 tablespoons butter 2 cups corn (fresh or frozen) 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion 1/2 teaspoon curry powder 1/2 cup […]
October 13, 2017 October 13, 2017Categories What's Fresh?What’s Fresh With Beth Irons: Slow Cooker ApplesauceIngredients: 6 large apples, any variety (approximately 3 pounds) 1 tablespoon lemon juice 1/2 cup water Optional: cinnamon, honey, maple syrup, sugar to desired taste […]