May 17, 2024

What’s Fresh with Beth Irons: Apple Muffins & Apple Flavors

May 10, 2024

What’s Fresh with Beth Irons: Rhubarb Breakfast Cake & Oxymel Honey-Vinegar Tonic

February 29, 2024

Beth Irons explains Cornell Cooperative Extension’s Role with Agriculture & Education

December 7, 2018

What’s Fresh with Beth Irons: Avalanche Cookies

Avalanche Cookies   Ingredients 2 cups Crispy Rice cereal 1 cup mini marshmallows 1/2 cup creamy peanut butter 1 lb white chocolate *optional – 1/4 cup […]
November 26, 2018

What’s Fresh with Beth Irons: Sweet Potato Bars

Sweet Potato Bars Ingredients Crust: 3/4 cup rolled oats 1/4 cup teff flour or brown rice flour 1/4 cup shelled unsalted pistachios 1/4 cup pecans 1/2 […]
October 5, 2018

What’s Fresh with Beth Irons: Apple Farro Salad

APPLE FARRO SALAD   Ingredients   1 cup farro 1 teaspoon salt ½ cup almonds, chopped (can substitute nut of choice) 2 apples (I used Honeycrisp) […]
September 28, 2018

What’s Fresh With Beth Irons: Apple & Toasted Oat Muffins

Apple & Toasted Oat Muffins Ingredients ½ cup uncooked regular rolled oats 1½ cups plus 2 tbsp. all-purpose flour, divided 1 tsp. baking powder 1 tsp. […]
February 9, 2018

What’s Fresh With Beth Irons: Apple Scones

Ingredients: 2 cups all-purpose flour 1/4 cup white sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup butter, chilled 1 apple […]