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What’s Fresh with Beth Irons: Broccoli Salad Recipe with Creamy Lemon Dressing


2 medium broccoli heads (stems included), chopped into bite-sized pieces

1 large carrot, grated

1 apple, cored and finely chopped

¼ medium red onion (1/4 cup), thinly sliced

½ cup pecans or walnuts, toasted

½ cup raisins or craisins


Ingredients for Creamy Lemon Dressing:

½ cup mayo

½ cup sour cream

2 Tbsp fresh lemon juice

½ Tbsp sugar, or add to taste

¼ tsp sea salt

Pinch of black pepper



  1. Chop broccoli into bite-sized pieces, grate carrot, chop apple and thinly slice onion and transfer into a salad bowl.
  2. Add toasted pecans and dried cranberries.
  3. In a small bowl, whisk together all salad dressing ingredients
  4. Add dressing into the salad to taste and toss to combine


From natashaskitchen.com