February 8, 2019

What’s Fresh with Beth Irons: Grandma’s Apple Dumplings

Ingredients 2 Granny Smith apples – peeled, cored and quartered 1 (8 ounce) can refrigerated crescent rolls 1/8 teaspoon ground cinnamon 1/2 cup butter 3/4 cup […]
February 1, 2019

What’s Fresh with Beth Irons: Easy Blueberry Muffins

Ingredients 2 Cups All Purpose Flour (spooned and leveled) 3/4 Cup Granulated Sugar 2 Teaspoons Baking Powder 1/4 Teaspoon Salt 1 Cup Milk 2 Large Eggs […]
January 7, 2019

What’s Fresh with Beth Irons: Apple Brownies

Ingredients 1/2 cup butter, melted 1 cup white sugar 1 egg 3 medium apples – peeled, cored and thinly sliced 1/2 cup chopped walnuts 1 cup […]
December 7, 2018

What’s Fresh with Beth Irons: Avalanche Cookies

Avalanche Cookies   Ingredients 2 cups Crispy Rice cereal 1 cup mini marshmallows 1/2 cup creamy peanut butter 1 lb white chocolate *optional – 1/4 cup […]