July 20, 2018 July 20, 2018Categories What's Fresh?What’s Fresh With Beth Irons: Blueberry Oatmeal MuffinsIngredients 1-1/4 cups all-purpose flour 1 cup quick-cooking oats 1/2 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 […]
July 13, 2018 July 13, 2018Categories What's Fresh?What’s Fresh with Beth Irons- Summer Squash Pasta TossIngredients 3 cups unsalted chicken stock (such as Swanson) 1 cup water 2 tablespoons plus 2 tsp. extra-virgin olive oil, divided 1/2 teaspoon salt 8 ounces […]
June 29, 2018 June 29, 2018Categories What's Fresh?What’s Fresh with Beth Irons- Strawberry Banana BreadINGREDIENTS: ½ cup (1 stick) butter, softened 1 cup granulated sugar 2 large eggs, beaten 3 ripe bananas, mashed 2 cups flour 1 teaspoon baking soda […]
June 22, 2018 June 22, 2018Categories What's Fresh?What’s Fresh with Beth Irons: Strawberry MuffinsINGREDIENTS: 1-3/4 cups all-purpose flour 3/4 cup sugar 1 teaspoon baking soda 1/4 teaspoon ground nutmeg 2 eggs, lightly beaten 1/2 cup fat-free plain yogurt 1/4 […]
June 15, 2018 June 15, 2018Categories What's Fresh?What’s Fresh with Beth Irons: Strawberry-Oatmeal CookiesIngredients 2 cups chopped fresh strawberries 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup regular rolled oats 1/2 cup […]
May 25, 2018 May 25, 2018Categories What's Fresh?What’s Fresh with Beth Irons: Zucchini Dessert SquaresINGREDIENTS 4 cups all-purpose flour 2 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1-1/2 cups cold butter or margarine FILLING: 8 to 10 […]
May 18, 2018 May 18, 2018Categories What's Fresh?What’s Fresh with Beth Irons: Spinach QuesadillasIngredients: 3 ounces fresh spinach, chopped 4 green onions (or 1 cup chopped ramps) 1 small tomato, chopped 2 tablespoons lemon juice 1 teaspoon ground cumin […]
May 11, 2018 May 11, 2018Categories What's Fresh?What’s Fresh with Beth Irons: Spring Breakfast StrataINGREDIENTS 8 large eggs 3 cups whole milk 1 tablespoon Dijon mustard 2 teaspoons dried basil 1 teaspoon salt 2 tablespoons butter, melted 2 tablespoons all-purpose […]
May 4, 2018 May 4, 2018Categories What's Fresh?What’s Fresh with Beth Irons: Rhubarb Custard BarsIngredients Crust: 2 cups all-purpose flour ¼ cup sugar 1 cup cold butter Filling: 2 cups sugar 7 tablespoons all-purpose flour 1 cup heavy whipping […]
April 27, 2018 April 27, 2018Categories What's Fresh?What’s Fresh with Beth Irons: Rhubarb CrunchIngredients 3 cups diced rhubarb 1 cup white sugar 3 tablespoons all-purpose flour 1 cup packed light brown sugar 1 cup quick cooking oats 1½ cups […]