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November 24, 2017
November 24, 2017
Categories
What's Fresh?
What’s Fresh With Beth Irons: Snappy Pumpkin Dessert
INGREDIENTS 2-1/2 cups finely crushed gingersnaps (about 40 cookies) 1/2 cup butter, melted 1 package (8 ounces) cream cheese, softened 1/2 cup confectioners’ sugar 2 tablespoons
[…]
November 17, 2017
November 17, 2017
Categories
What's Fresh?
What’s Fresh With Beth Irons: Apple Butter Spice Cake
Ingredients Topping: 1 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup chopped pecans Cake: 2 cups all-purpose flour 1 teaspoon
[…]
November 3, 2017
November 3, 2017
Categories
What's Fresh?
What’s Fresh With Beth Irons: Pumpkin Chip Cookies
INGREDIENTS 1-1/2 cups butter, softened 2 cups packed brown sugar 1 cup sugar 1 large egg 1 teaspoon vanilla extract 1 can (15 ounces) pumpkin 4
[…]
October 27, 2017
October 27, 2017
Categories
What's Fresh?
What’s Fresh With Beth Irons: Sweet Potato Biscuits
Ingredients: 1 cup mashed sweet potato (about 1 medium potato) 1/3 cup whole milk ¼ cup olive oil 1 3/4cup whole wheat flour 4 tsp baking
[…]
October 20, 2017
October 20, 2017
Categories
What's Fresh?
What’s Fresh With Beth Irons: Curried Corn with Spaghetti Squash
Ingredients 3 tablespoons butter 2 cups corn (fresh or frozen) 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion 1/2 teaspoon curry powder 1/2 cup
[…]
October 13, 2017
October 13, 2017
Categories
What's Fresh?
What’s Fresh With Beth Irons: Slow Cooker Applesauce
Ingredients: 6 large apples, any variety (approximately 3 pounds) 1 tablespoon lemon juice 1/2 cup water Optional: cinnamon, honey, maple syrup, sugar to desired taste
[…]
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