May 4, 2018

What’s Fresh with Beth Irons: Rhubarb Custard Bars

Ingredients Crust: 2 cups all-purpose flour ¼ cup sugar 1 cup cold butter   Filling: 2 cups sugar 7 tablespoons all-purpose flour 1 cup heavy whipping […]
April 27, 2018

What’s Fresh with Beth Irons: Rhubarb Crunch

Ingredients 3 cups diced rhubarb 1 cup white sugar 3 tablespoons all-purpose flour 1 cup packed light brown sugar 1 cup quick cooking oats 1½ cups […]
April 20, 2018

What’s Fresh with Beth Irons: Healthy Apple Muffins

INGREDIENTS 1 ¾ cups white whole wheat flour or regular whole wheat flour 1 ½ teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda […]
February 9, 2018

What’s Fresh With Beth Irons: Apple Scones

Ingredients: 2 cups all-purpose flour 1/4 cup white sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup butter, chilled 1 apple […]
January 26, 2018

What’s Fresh With Beth Irons: Bacon Potato Salad

INGREDIENTS: 4 cups cubed red potatoes 1 cup chopped onion 7 bacon strips, cooked and crumbled 2 tablespoons minced fresh parsley 1-1/3 cups mayonnaise 3 tablespoons […]
January 19, 2018

What’s Fresh With Beth Irons: Breakfast Pizza Roll

Ingredients: 1 package pizza dough or a 1 pound package of sourdough bread 4 eggs, scrambled ½ pound bacon, cooked till crispy, crumbled ½ onion, diced […]
January 12, 2018

What’s Fresh With Beth Irons: Apple & Toasted Oat Muffins

Ingredients: ½ cup uncooked regular rolled oats 1½ cups plus 2 tbsp. all-purpose flour, divided 1 tsp. baking powder 1 tsp. baking soda 1 tsp. ground […]
January 5, 2018

What’s Fresh With Beth Irons: Honey Granola Bars

INGREDIENTS: 3 cups old-fashioned oats 2 cups unsweetened puffed wheat cereal 1 cup all-purpose flour 1/3 cup chopped walnuts 1/3 cup raisins 1/3 cup miniature semisweet […]
December 22, 2017

What’s Fresh With Beth Irons: Cran-Apple Muffins

Ingredients: ½ cup whole berry cranberry sauce ½ teaspoon grated orange peel 1 ½ cups all-purpose flour ½ cup sugar 1 teaspoon ground cinnamon ½ teaspoon […]
December 1, 2017

What’s Fresh With Beth Irons: Cranberry Sweet Potato Muffins

INGREDIENTS: 1-1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 egg 1/2 […]