August 24, 2018

What’s Fresh With Beth Irons: Blueberry Banana Nut Baked Oatmeal

Ingredients 2 cups Nature’s Path Old Fashioned Organic Oats 1 tbsp ground flax seed or chia seeds 1 ½ tsp baking powder ¼ tsp salt 1 […]
August 17, 2018

What’s Fresh With Beth Irons: Peach Galette

INGREDIENTS: Pastry: 3/4 cup unbleached all-purpose flour, plus more for working with the dough 6 tablespoons whole wheat flour 1 tablespoon granulated sugar Scant 1/2 teaspoon […]
July 20, 2018

What’s Fresh With Beth Irons: Blueberry Oatmeal Muffins

Ingredients 1-1/4 cups all-purpose flour 1 cup quick-cooking oats 1/2 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 […]
July 13, 2018

What’s Fresh with Beth Irons- Summer Squash Pasta Toss

Ingredients 3 cups unsalted chicken stock (such as Swanson) 1 cup water 2 tablespoons plus 2 tsp. extra-virgin olive oil, divided 1/2 teaspoon salt 8 ounces […]
June 29, 2018

What’s Fresh with Beth Irons- Strawberry Banana Bread

INGREDIENTS: ½ cup (1 stick) butter, softened 1 cup granulated sugar 2 large eggs, beaten 3 ripe bananas, mashed 2 cups flour 1 teaspoon baking soda […]
June 22, 2018

What’s Fresh with Beth Irons: Strawberry Muffins

INGREDIENTS: 1-3/4 cups all-purpose flour 3/4 cup sugar 1 teaspoon baking soda 1/4 teaspoon ground nutmeg 2 eggs, lightly beaten 1/2 cup fat-free plain yogurt 1/4 […]
June 15, 2018

What’s Fresh with Beth Irons: Strawberry-Oatmeal Cookies

Ingredients 2 cups chopped fresh strawberries 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup regular rolled oats 1/2 cup […]
May 25, 2018

What’s Fresh with Beth Irons: Zucchini Dessert Squares

INGREDIENTS 4 cups all-purpose flour 2 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1-1/2 cups cold butter or margarine   FILLING: 8 to 10 […]
May 18, 2018

What’s Fresh with Beth Irons: Spinach Quesadillas

Ingredients: 3 ounces fresh spinach, chopped 4 green onions (or 1 cup chopped ramps) 1 small tomato, chopped 2 tablespoons lemon juice 1 teaspoon ground cumin […]
May 11, 2018

What’s Fresh with Beth Irons: Spring Breakfast Strata

INGREDIENTS 8 large eggs 3 cups whole milk 1 tablespoon Dijon mustard 2 teaspoons dried basil 1 teaspoon salt 2 tablespoons butter, melted 2 tablespoons all-purpose […]