June 13, 2025
What’s Fresh with Beth Irons and Audra Benincasa – Easy Eggless Strawberry Cake, comparing larger raspberries and the nutrition of dehydrated or freeze-dried fruits, as well […]
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May 30, 2025
What’s Fresh with Beth Irons – Asparagus Feta Quiche, Raspberry Rhubarb Crisp and Water Line Break at Union Station that might affect this week’s Public Market.
May 16, 2025
What’s Fresh with Beth Irons – Vegan Rhubarb Muffins, REA Wing Improvements and the Oneida County Public Market Summer Season begins.
May 2, 2025
What’s Fresh with Beth Irons – Apple Upside Down Cake and Outdoor Oneida County Public Market coming soon on Saturday, May 17.
April 25, 2025
What’s Fresh with Beth Irons – Strawberry Oatmeal Bars and Indigenous Local Plants
April 18, 2025
What’s Fresh with Beth Irons – Banana Carrot Muffins and preparing plants for Spring Season, with Jim Brock sitting in as guest co-host.
February 8, 2019
Ingredients 2 Granny Smith apples – peeled, cored and quartered 1 (8 ounce) can refrigerated crescent rolls 1/8 teaspoon ground cinnamon 1/2 cup butter 3/4 cup […]
February 1, 2019
Ingredients 2 Cups All Purpose Flour (spooned and leveled) 3/4 Cup Granulated Sugar 2 Teaspoons Baking Powder 1/4 Teaspoon Salt 1 Cup Milk 2 Large Eggs […]
January 7, 2019
Ingredients 1/2 cup butter, melted 1 cup white sugar 1 egg 3 medium apples – peeled, cored and thinly sliced 1/2 cup chopped walnuts 1 cup […]
December 7, 2018
Avalanche Cookies Ingredients 2 cups Crispy Rice cereal 1 cup mini marshmallows 1/2 cup creamy peanut butter 1 lb white chocolate *optional – 1/4 cup […]