October 12, 2018
Prep time: 35 min. Total Time: 60 min. Yield: 24 single serve cakes Ingredients 2 ¼ cup AP flour 1 tsp. baking […]
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October 5, 2018
APPLE FARRO SALAD Ingredients 1 cup farro 1 teaspoon salt ½ cup almonds, chopped (can substitute nut of choice) 2 apples (I used Honeycrisp) […]
September 28, 2018
Apple & Toasted Oat Muffins Ingredients ½ cup uncooked regular rolled oats 1½ cups plus 2 tbsp. all-purpose flour, divided 1 tsp. baking powder 1 tsp. […]
September 14, 2018
Ingredients 2 medium broccoli heads (stems included), chopped into bite-sized pieces 1 large carrot, grated 1 apple, cored and finely chopped ¼ medium red onion (1/4 […]
August 24, 2018
Ingredients 2 cups Nature’s Path Old Fashioned Organic Oats 1 tbsp ground flax seed or chia seeds 1 ½ tsp baking powder ¼ tsp salt 1 […]
August 17, 2018
INGREDIENTS: Pastry: 3/4 cup unbleached all-purpose flour, plus more for working with the dough 6 tablespoons whole wheat flour 1 tablespoon granulated sugar Scant 1/2 teaspoon […]
July 20, 2018
Ingredients 1-1/4 cups all-purpose flour 1 cup quick-cooking oats 1/2 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 […]
July 13, 2018
Ingredients 3 cups unsalted chicken stock (such as Swanson) 1 cup water 2 tablespoons plus 2 tsp. extra-virgin olive oil, divided 1/2 teaspoon salt 8 ounces […]
June 29, 2018
INGREDIENTS: ½ cup (1 stick) butter, softened 1 cup granulated sugar 2 large eggs, beaten 3 ripe bananas, mashed 2 cups flour 1 teaspoon baking soda […]
June 22, 2018
INGREDIENTS: 1-3/4 cups all-purpose flour 3/4 cup sugar 1 teaspoon baking soda 1/4 teaspoon ground nutmeg 2 eggs, lightly beaten 1/2 cup fat-free plain yogurt 1/4 […]